These regular pots are therefore unable to operate below 100 °C. On the opposite hand, stress pots operate at higher temperatures due to the peculiarity of their building (Mougin et al. 2015). The relationship between the vapour pressure in a pot and the atmospheric strain significantly influences the optimal or boiling temperature achievable within the pot whereas cooking. According to standard chemical legal guidelines high atmospheric pressures causes water to boil at high temperature. And excessive temperature always causes lack of nutrients in food.

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By the method in which, you forgot one very well-known and scrumptious Indonesian dish… one which the wealthy and the poor love… one that has at all times been a scapegoat for midnight cravings …. The greatest Gule Kambing that I actually have tasted in Jakarta is the one from Sate Kambing Djono in Pejompongan. It’s in style Indonesian food normally sold in food stalls or warungs. Oh and Batagor can be scrumptious and in style road snack, you undoubtedly need to try them. Slamet in Jakarta, then I assure that you will love the origin of this bebek goreng, Solo. It completely completely different with these bebek goreng at Jakarta.